
February 23, 2026
Consumer spending in restaurants is expected to keep rising into 2026, with industry sales projected to reach $1.5 trillion in 2025, according to the National Restaurant Association.
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January 21, 2026
Brasserie Margot and Bar Margot have announced the appointment of Chef Christophe Truchet as Chef de Cuisine.
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January 21, 2026
STHRN Hospitality Co. has entered into a new operating partnership with Midtown Bowl, a bowling alley that has been part of Atlanta since 1960.
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January 20, 2026
Ikara, a new fine dining Indian restaurant, is set to open this winter at the Twelve Midtown Hotel in Atlantic Station, Atlanta.
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January 16, 2026
NoriFish and Okiboru, two Japanese dining concepts led by Atlanta locals Sean Park and Justin Lim, are set to open at Ponce City Market’s Central Food Hall in spring 2026.
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January 16, 2026
Wild Heaven Beer has acquired EATS, a well-known Atlanta restaurant recognized for its jerk chicken and meat-and-three offerings.
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January 16, 2026
Tanya and Niki Pattharakositkul plan to open Khao Thai Isan, a Thai tapas restaurant, at The Mitchell in Downtown Atlanta’s Centennial Yards development in 2026.
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December 21, 2025
Cumming will welcome a new dining option in early 2026 with the opening of YAVA Kitchen and Brewhouse on Market Place Blvd.
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December 21, 2025
Preparing meals for groups during the holidays can be a source of stress for many Americans.
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December 19, 2025
The Georgia Restaurant Association (GRA) announced the winners of the 2025 Crystal of Excellence (GRACE) Awards on December 8 at the Georgia Aquarium in Atlanta.
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