Cumming will welcome a new dining option in early 2026 with the opening of YAVA Kitchen and Brewhouse on Market Place Blvd. The restaurant, occupying an 8,000-square-foot space, is a project from Blue Orbit Restaurant Consulting, an Atlanta-based group known for its work with Nine Mile Station, Skyline Park, and Bottles and Bones. Blue Orbit is partnering with local owners who have lived in Cumming for 15 years to launch this new establishment.
YAVA Kitchen and Brewhouse will be located within the Westshore community. The venue is designed by ai3 and will seat over 300 guests. Features include warm wood finishes, natural light, booths, high ceilings, and a fireplace. The restaurant aims to attract families, professionals, and visitors heading to Lake Lanier.
The menu will center around a wood-fired grill. Consulting chef Kevin Maxey—chef/owner of Pendolino in Sandy Springs—will oversee the kitchen. Maxey has previously worked with Tom Colicchio at Craft and was vice president of culinary at Rocket Farm Restaurants under Ford Fry. Joe Alessandroni will lead the cocktail program; he has experience creating award-winning cocktail menus internationally.
Patrick Padilla has been appointed general manager for YAVA. He is recognized in North Georgia for his management roles at Black Sheep Restaurant and Dogwood Hangout in Blue Ridge.
The brewhouse will be managed by Alex Ciaburri, who previously held head brewer positions at From the Earth Brewing Company (Roswell), Cultivation Brewery (Norcross), and Six Bridges Brewing (Johns Creek). The beer menu will include seasonal releases featuring lagers, IPAs, and small-batch dark brews made from quality ingredients.
Guests can join YAVA’s Founder’s Club to access exclusive experiences, discounts, and special perks as founding members.
